Race Week Oatmeal Raisin Craisin Cookies
These cookies are soft and chewy, and if you keep them in a sealed container they’ll stay that way for up to a week. If you are opposed to raisins (who are you?!?!) you can substitute for chocolate chips. It makes a large batch, so great for sharing.
Servings Prep Time
3 Dozen 20minutes
Cook Time
10 minutes
Servings Prep Time
3 Dozen 20minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Preheat the oven to 375° F. Mix together the softened butter, yogurt and apple sauce. Cream with both sugars. Beat in eggs one at a time. Stir in the vanilla and set aside.
  2. Whisk together the flour, baking soda, cinnamon, cloves, and salt. Combine with the wet ingredients. Mix in the oats one cup at a time. Mix in the raisins, cranberries and/or the chocolate chips.
  3. Drop by tablespoon full onto parchment lined cookie sheets. Leave in mounds to get the chewiest cookies.
  4. Bake for 8-12 minutes, until the edges are golden brown. Leave on the cookie sheet for 5 minutes and then transfer to a rack to cool completely.